Although now widely disseminated throughout the Vinho Verde region, it seems that the Loureiro grape originated in the valley of the River Lima, towards the north of the VR Minho/DOC Vinho Verde region. “Loureiro” means “laurel” or “bay” and the aroma of Loureiro wines is said to resemble that of laurel flowers, also orange blossom, acacia and lime blossom, overlaying appley, peachy fruit. Loureiro wines usually have refreshing, well-balanced acidity. Loureiro is much in evidence nowadays bottled as a single variety, but traditionally it was more often blended with Arinto (Pedernã) and Alvarinho, or with Trajadura. It is a very vigorous, high-yielding variety that has only recently been recognised as “noble”. The bunches are elongated and relatively compact, bearing medium-sized, yellowish-greenish grapes.
This entry was posted on Saturday, January 23rd, 2016 at 10:07 pm
You can follow any responses to this entry through the RSS 2.0 feed.