This is one of the rare grape varieties to be prized on both sides of the border. Tempranillo to the Spanish, the Portuguese call it by two different names depending on the region: Aragonês and Tinta Roriz (the latter name is used only in the Dão and Douro regions). In recent years it has spread rapidly throughout the Dão, Ribatejo/Tejo and Lisboa regions. It can make rich, lively red wines that combine elegance and robustness, copious berry fruit and spicy flavour. It’s an early variety (that’s what “Tempranillo” means in Spanish). The vines are very vigorous and productive and adapt well to different climates and soils, altough it prefers hot, dry climates on sandy or clay-limestone soils. It tends to be blended with other varieties, typically Touriga Nacional and Touriga Franca, and also with Trincadeira and Alicante Bouschet in the Alentejo.
This entry was posted on Saturday, January 23rd, 2016 at 10:10 pm
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