This is a Dão grape by origin, but it has spread successfully southwards into the Alentejo, Ribatejo/Tejo and Palmela regions because of its ability to retain good acidity even in hot climates. The wines are rich in colour with firm but ripe tannins and a good balance of tannins, alcohol, acidity and attractive, perfumed berry fruit, reminiscent in particular of blackberries and ripe stawberries. The vines are vigorous, requiring more attention than many other varieties to keep the vegetation under control, and they are prone to attack by oidium and botrytis.