Quinta do Crasto

Region : Douro

Quinta do Crasto – Since 1615
Situated on the right bank of the Douro River, between the towns of Régua and Pinhão, Quinta do Crasto has a privileged location in the Demarcated Region of the Douro.
Quinta do Crasto has belonged to the family of Leonor and Jorge Roquette for over a century.
Their passion for wine making has contributed to Quinta de Crasto´s growing national and international reputation.

Presentation
Located on the right bank of the Douro River, between the towns of Régua and Pinhão, Quinta do Crasto is a property of 130 hectares, 70 of which are planted with vines. Nestled on a privileged location in the Douro Demarcated Region, Quinta do Crasto has belonged to the family of Leonor and Jorge Roquette for over a century and like all the great properties of the Douro it dates back to ancient times – the name “Crasto” is derived from the Latin word “castrum”, which means “Roman fort”.
The family also has two other properties: Quinta do Querindelo, with 10 hectares of old vines, and Quinta da Cabreira, in the Upper Douro, with 114 hectares of vines.
The large investments made over the past few years have seen considerable advancements in the reorganisation of the vineyards and the implementation of modern equipment in the winery. This work has resulted in a great selection of top-quality wines, including blended wines (Crasto, Crasto Superior and Quinta do Crasto Reserva Old Vines), single varietal wines (Tinta Roriz and Touriga Nacional), single vineyard wines (Vinha da Ponte and Vinha Maria Teresa), and special category of Port wines (Finest Reserve, LBV and Vintage). Despite the use of state-of-the-art winemaking technology, Quinta do Crasto maintains its traditional foot treading method, carried out in large granite tanks called “lagares”.
The completion of this phase of investment and the passion for making exceptional wines has contributed to Quinta de Crasto´s growing national and international reputation.

History
The first known references to Quinta do Crasto can be traced back to 1615, long before the Douro Valley became the world’s first demarcated wine region in 1756. The property is a historic one and is recorded as having been awarded “feitoria” status (the highest vineyard classification of the time) in 1761. The original demarcation was marked with a series of granite markers. One of these markers, called “marco pombalino”, dating back to 1758, is still visible at the Quinta.
In the early 1900s, Quinta do Crasto was purchased by Constantino de Almeida, founder of the famous Constantino Port house. Following his death in 1923, his son, Fernando de Almeida, continued to run the Quinta, producing stellar Port wines.
In 1981, Fernando de Almeida’s daughter, Leonor Roquette, and her husband, Jorge Roquette, assumed majority ownership and management of the estate. With the help of their sons, Miguel and Tomás, they began the process of remodelling and expanding the vineyards and facilities to enable the production of top quality Port and Douro wines. Quinta do Crasto has now reclaimed its rightful status as one of the great family estates of the Douro region.

PRODUCTS
Quinta do Crasto produces a full range of products, from Douro white and red wines and Port wines to extra virgin olive oil.
Together with our winemakers and our entire team, we are totally dedicated to producing wines that best represent the unique characteristics of the Douro region. We achieve this through a process that involves great devotion and commitment to excellence as well as learning and improvement.